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Close Call In The Kitchen

Thursday, March 22nd, 2012

I received a request for a two tiered birthday cake for a party this Sunday, so last night I filled four cakes pans and popped them into the oven. 20 minutes later the oven was filled with smoke and the heating coil was on fire. Gasp! I thought, this cannot be happening; I still have four more layers to bake!  Luckily the cakes were done so I pulled them out and assessed the damage. The coil was snapped in half and a flame was traveling down the length of it. That can’t be good. I turned off the oven and tried to think of who would be home the next day and would let me temporarily take over their kitchen so I can finish baking.

This morning I discovered the oven still on, even though the knob was turned to off, (strange) but thankfully nothing was smoking.  I figured I better try to get the rest of this cake baked before the oven either completely shuts down or blows up. So I filled the remaining four pans and crossed my fingers. Success! Replacement parts are in route as I speak, but until then it looks like dinners will have to be cooked in the microwave. Oh well; could’ve been much worse! I’m just happy that my kitchen is still intact.

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