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Cake For Two

Saturday, February 4th, 2012

There’s ten days left until Valentine’s Day and I’m going to be making "cakes for two” – adorable little cakes in assorted flavors and covered in fondant. Since these are going to be so small I wanted to do a test run by scaling down one of my favorite recipes; just to make sure that after adjusting the measurements the outcome stays the same. I kept the decoration extremely simple, since this one isn’t going any further than my kitchen, but the others will be more elaborate.  Looking forward to a slice for dessert tonight! Fingers crossed it’s just as yummy as the large version. Here’s a photo…

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